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The pros and cons as working as a Mashgiach in Kedem wineries

Just finished a three week stint as Mashgiach for Kedem and in case somebody else is considering this position I wanted to give them the full disclosure.

Pros

1. Sounds decent – you are offered a semi-decent salary – a car allowance (which turns into a shared car rental to go to work.)

2. The people start off quite friendly.

Cons

1. Ultimately they are trying to nickel and dime (yet to be paid).

2. They are severely understaffed.

3. They have an attitude and they are king and you are their servants.

4. They do not train you and they expect you to be a genius in terms of knowing everything to do.

They’re prone to random outburst – in summary, effectively it is a very unprofessional and somewhat demeaning work environment.

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